French BENTO 【Ensemble】 Main dish is 2 items of fish and meat / 1855 black angus used ◆ 4500 yenCourse 2000 yen ~
0 closed twentality two40alityalityality tw closedality twentday twentday twentday twelbi payrence twelbi payrenceYou can taste delicious French using seasonal vegetables to photogenic in BENTO style.【Simple】 Petit salad · Today's soup · Audrevariari · main dish · petit desert · pan · coffee 【ensemble】 main is 2 kinds of fish and meat
【Main】 Phantom Beef / 1855 Black Angus / Original ancestry of dairy breeding black Angus species-
Phantom American steak ◆ Similar to Japanese Kuroge Wagyu beef, the secret that popularity is easy for anyone to eat because sashi is easy to enter.Brilliant red meat is soft, Juicy! Angus It is this 1855 Black Angus, a small number of rare steaks selected carefully even among cows.Do not be surprised by its taste!
【Original】 Vinegar drink before meal ◆ Healthy ◎ Overwhelming popular topic drinks / lunch price included in womenLunch price included
All the lunch has a pre-meal vinegar drink.It is vineger carbonate made by adding seasonal fruits and herbs.Because it is domestic apple vinegar base, even if it is a vinegar drink, it is mild and gentle sour.Drinking 30 ml of vinegar on a day is said to be good for your health.Herb made with original recipe is a refreshing drink.
Atmosphere of the shop
In Soleil ◆ ◆ fragrance and healing ◆ theme.Aromatherapist's madam burns aromas at the entrance, use the aroma's effects to the fullest in various places such as original herb tea, cuisine, terrace and so on.We offer healing time to visitors.We sell basic cosmetics etc that can incorporate aromas into daily skincare
The interior is an open space where you can see the terrace of the wood deck.On sunny days you can enjoy a refreshing lunch where light comes in well.It is also recommended to relax with a drink after drinking Soleil original blended herbal tea, formulated by aromatherapist madam.You can choose by indication ◎
【Reasonable BENTO style】 Photogenic BENTO style, I have never seen anything else! The excitement at the moment of opening the lid.Fun to taste various things little by little.The glamor of visuals.French, more simply, freely.With such thought, the chef made it carefully one by one.